Turkey Bacon Egg Cups with Spinach (Gluten Free & Dairy Free)
Recipe type: Breakfast
Cuisine: American
Prep time: 
Cook time: 
Total time: 
Serves: 12
These Turkey Bacon Egg Cups with Spinach are Gluten Free, Dairy Free, and Paleo Friendly! Make them on Sunday and eat them throughout the week for a quick and delicious breakfast.
  • 12 Slices Turkey Bacon
  • 12 Eggs
  • 2 Cups Spinach Chopped
  • Choice of Seasoning
  • Salt
  • Fresh Ground Pepper
  1. Preheat oven to 375 degrees.
  2. In a non-stick muffin pan, line each mold with a piece of the turkey bacon.
  3. Place the pan with the turkey in the oven, and pre-cook the turkey bacon for 5 minutes.
  4. Remove the pan from the oven, and use a paper towel to remove excess grease from each mold.
  5. Evenly place the chopped spinach into each mold, then crack an egg into each tin.
  6. Bake in the over for 20 minutes, or until the egg is to cooked to your desired doneness.
  7. Remove from pan and enjoy!
Recipe by Jane & Katie at https://janeandkatie.com/2017/04/21/turkey-bacon-egg-cups-with-spinach-gluten-free-dairy-free/